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–+ servings
Lemon Cream Chia Pudding

Deliciously Creamy Lemon Chia Pudding for a Refreshing Treat

Indulge in this Lemon Cream Chia Pudding, a refreshing treat that combines simplicity and indulgence.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/4 cup chia seeds A nutrient powerhouse
  • 2 cups almond milk Creamy base, dairy-free
  • 2 tablespoons maple syrup Natural sweetener
  • 1/4 cup lemon juice Freshly squeezed
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 tablespoon lemon zest Amplifies lemony goodness

Equipment

  • mixing bowl
  • whisk
  • Measuring Cups
  • spoons
  • plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup, lemon juice, vanilla extract, and lemon zest. Stir thoroughly until well mixed.
  2. Allow the mixture to rest for about 10 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight.
  4. Serve chilled and garnish with extra lemon zest or fresh berries if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 7gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Stir in a splash of almond milk before serving if desired.

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