Go Back
–+ servings
Cauliflower Potato Salad

Deliciously Creamy Cauliflower Potato Salad for Any Occasion

This Cauliflower Potato Salad is a satisfying and healthy twist on the classic, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 3 hours
Total Time 3 hours 17 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 cups cauliflower florets light base mimicking traditional potato salad
  • 2 tablespoons Dijon mustard adds a tangy kick
  • ½ cup mayonnaise provides classic creaminess
  • ½ teaspoon salt enhances flavors
  • black pepper to taste
  • 2 tablespoons red onions finely chopped for sweetness
  • 2 tablespoons dill pickles chopped for zest
  • 2 hard-boiled eggs diced for protein
  • 2 tablespoons celery finely chopped for crunch
  • 1 tablespoon dill optional, for fresh flavor

Equipment

  • Large Bowl
  • steam pot or boiling pot

Method
 

How to Make Cauliflower Potato Salad
  1. Cook the cauliflower until just tender, about 5-7 minutes, ensuring they remain slightly crisp.
  2. Transfer the cooked cauliflower to a large bowl and add Dijon mustard, mayonnaise, salt, and black pepper. Toss gently.
  3. Gently stir in red onion, diced hard-boiled eggs, celery, and optional dill. Mix until well combined.
  4. Cover and chill for at least 2-3 hours before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

For best flavor, chill the salad and feel free to customize ingredients to your taste. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!