Go Back
–+ servings
Vegan Fruit, Veggie and Nut Breakfast Bread

Delicious Vegan Fruit, Veggie and Nut Breakfast Bread Bliss

Enjoy a nourishing start to your day with this Vegan Fruit, Veggie and Nut Breakfast Bread, packed with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Spelt Flour Substitute with gluten-free flour if needed.
  • 1 cup Rolled Oats Can replace with flour alternative.
  • 2 tsps Baking Powder Check for freshness.
  • 1 tsp Cinnamon Use apple pie spice for variety.
  • 1/2 tsp Ground Cardamom Optional, can substitute with nutmeg.
  • 1/2 tsp Sea Salt Kosher salt works as an alternative.
  • 1/4 cup Coconut Oil Substitute with vegan butter or applesauce.
  • 1/3 cup Maple Syrup Agave syrup or honey (if not strictly vegan) can be used.
  • 1 cup Non-Dairy Milk (coconut) Almond or soy milk can be used.
  • 1 tsp Vanilla Extract Can be omitted if unavailable.
For the Mix-ins
  • 1 cup Mixed Fresh Berries Frozen berries can be used directly.
  • 1 cup Baby Spinach Substitute with kale or omit if preferred.
  • 1 cup Grated Carrots Zucchini can be used, squeeze out excess moisture.
  • 1 cup Shredded Apple (Fuji) Any sweet variety can be used.
  • 1/2 cup Dried Fruits (raisins, cranberries, apricots) Replace with your favorite dried fruits.
  • 1/2 cup Seeds/Nuts (sunflower, pumpkin) Feel free to substitute with other nuts or seeds.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Directions
  1. Prepare the Pan: Start by lining a 5 x 9 inch loaf pan with parchment paper or greasing it with non-stick spray. Preheat your oven to 375°F while you gather your ingredients.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together spelt flour, rolled oats, baking powder, cinnamon, cardamom, and sea salt.
  3. Combine Wet Ingredients: In another bowl, mix together the coconut oil, maple syrup, non-dairy milk, and vanilla extract until everything is well combined and smooth.
  4. Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Use a spatula to mix without overmixing.
  5. Add Mix-ins: Fold in your mixed berries, baby spinach, grated carrots, shredded apple, and any dried fruits or nuts you’re using.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until a toothpick comes out clean.
  7. Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Serve with a spread of almond butter for an extra tasty treat!

Tried this recipe?

Let us know how it was!