Delicious Tiramisu Balls: Easy No-Bake Dessert in 10 Minutes

Indulge in Tiramisu Balls, a no-bake dessert bursting with classic flavors and ready in just 10 minutes.

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Prep Time 10

Chilling Time 20

Total Time 30

Servings: 12 balls

Course: DESSERTS

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

200 grams Lady Fingers Use dry, crisp lady fingers for optimal consistency; soft ones may alter the mixture's firmness.
500 grams Mascarpone Cheese Essential for that rich, velvety filling; substitute with cream cheese or ricotta if needed.
100 grams Powdered Sugar Adjust to taste; sweetened condensed milk can also add extra sweetness.

For the Coating

50 grams Cocoa Powder Adds rich chocolate notes; replace with powdered sugar for a sweeter taste.
100 grams Melted Chocolate Optional, for dipping; semi-sweet, milk, or dark chocolate all make great choices.

For Additional Toppings

50 grams Crushed Nuts or Coconut For added texture and flavor contrast.
50 ml Flavored Liquors Get creative by adding a splash of your favorite liquor.

Equipment

mini food processor
Cookie Scoop

Method

Preparation Steps

Start by crushing the dry lady fingers in a mini food processor until they become a fine crumb.
Next, mix these crumbled cookies with mascarpone cheese and powdered sugar until the ingredients are well combined and creamy.
Using a cookie scoop, carefully shape the mixture into small balls, roughly 1 tablespoon each.
Optional - For a firmer texture, chill the formed balls in the freezer for 15-20 minutes.
Roll the chilled balls in cocoa powder or dip them in melted chocolate for a delicious outer layer.
Keep the Tiramisu Balls chilled in the refrigerator until you’re ready to enjoy them.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Garnish with a dusting of cocoa powder just before serving for an extra touch of elegance.

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