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Thai-style prawn toast

Delicious Thai-Style Prawn Toasts Perfect for Every Gathering

A delicious fusion of crispy texture and flavorful seafood, these Thai-style prawn toasts are perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 toasts
Course: APPETIZERS
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Prawn Mixture
  • 350 g prawns, peeled and deveined the main protein that provides flavor and texture
  • 150 g white fish, diced adds depth of flavor
  • 8 leaves makrut lime leaves, finely sliced imparts aromatic flavor
  • 2 tbsp coriander stems, finely chopped optional for those who dislike coriander
  • 1 egg white for binding the mixture
  • 2 tsp sea salt essential for flavor enhancement
  • ½ tsp white sugar for balancing flavors
  • 1 baguette, sliced serves as the base for topping
  • black sesame seeds for topping and texture
For the Tangy Sauce
  • 3 tbsp fish sauce brings umami richness
  • 3 tbsp white sugar balances the fish sauce
  • 2 tbsp white vinegar adds tanginess
  • 2 tbsp lime juice enhances citrus flavor
  • 1 long red chili, finely chopped introduces heat
  • 1 garlic clove, finely chopped contributes depth
For Frying and Garnish
  • vegetable oil for deep frying
  • 1 cup Asian herbs for garnishing

Equipment

  • Food Processor
  • saucepan
  • Tray

Method
 

Cooking Instructions
  1. In a food processor, add the prawns, white fish, makrut lime leaves, coriander stems, egg white, sea salt, and white sugar. Pulse until smooth.
  2. Spread the prawn mixture onto the baguette rounds, then sprinkle with black sesame seeds.
  3. In a bowl, whisk together the fish sauce, sugar, white vinegar, lime juice, red chili, and garlic. Let sit for 10 minutes.
  4. Heat vegetable oil in a saucepan or wok until hot (325°F/165°C).
  5. Place baguette rounds in the hot oil, filling side down, and fry until golden brown. Drain on paper towels.
  6. Garnish with Asian herbs and serve with the tangy sauce.

Nutrition

Serving: 1toastCalories: 180kcalCarbohydrates: 20gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 250mgSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These prawn toasts can be made ahead and stored in the fridge or freezer. Fry them just before serving for best results.

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