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Taiyaki (Japanese Fish Dessert)

Delicious Taiyaki: Your Fun Guide to Japanese Fish Dessert

Discover the joy of making Taiyaki, a delightful Japanese fish dessert that’s crispy outside and soft inside, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: DESSERTS
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cake Flour Substitute with all-purpose flour for a different texture.
  • 2 tbsp Granulated Sugar Can substitute with brown sugar for a richer flavor.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Baking Soda Ensure it's fresh for best results.
  • 1/4 tsp Salt Essential for flavor development.
  • 1 large Egg Can replace with a flax egg for vegan version.
  • 1 cup Whole Milk Alternative: use almond milk for dairy-free.
  • 2 tbsp Vegetable Oil Swap with melted butter for enhanced flavor.
  • 1 tsp Vanilla Extract Optional but recommended for depth in taste.
  • 1 tbsp Fillings (e.g., red bean paste, custard, Nutella) Offers distinct flavor profiles based on preference.

Equipment

  • Taiyaki pan

Method
 

How to Make Taiyaki
  1. In a mixing bowl, sift together cake flour, granulated sugar, baking powder, baking soda, and salt. Whisk to mix well for a perfect batter.
  2. In another bowl, beat the large egg until fluffy, then combine it with whole milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry mixture, gently whisking until just combined. Leave a few clumps for a light texture. Cover and refrigerate for 1 hour.
  4. Warm your taiyaki pan over medium-low heat, brushing it generously with neutral oil.
  5. Pour the batter into each mold until it's about 60% full. Add 1 tablespoon of your chosen filling; cover with more batter.
  6. Close the mold, flip to distribute the batter, and cook for 2-3 minutes on each side until golden brown.
  7. Gently remove the taiyaki and let them cool slightly on a rack.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing the batter for a perfect taiyaki texture. Use a piping bag for easy filling, and keep an eye on cooking times.

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