Delicious Sweet Potato & Cranberry Gratin Perfect for Holidays

Experience the comfort of Sweet Potato & Cranberry Gratin, a must-try festive dish for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 servings

Course: Baking

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

4 cups sweet potatoes peeled and sliced into thin rounds
2 cups fresh cranberries or frozen if unavailable
1 cup heavy cream can substitute with coconut cream
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon pepper
1 cup Gruyère cheese shredded; can substitute with other cheeses
1/2 cup breadcrumbs can use gluten-free options

Equipment

Baking Dish
oven
mixing bowl

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Peel and slice the sweet potatoes into thin rounds and boil them for 10-15 minutes until tender.
Drain the sweet potatoes and layer half in a greased baking dish, overlapping slightly.
Sprinkle half of the cranberries over the sweet potato layer.
Mix heavy cream, brown sugar, cinnamon, salt, and pepper together and pour half over the layered sweet potatoes.
Repeat layering with remaining sweet potatoes, cranberries, and cream mixture.
Top with shredded Gruyère cheese and breadcrumbs.
Bake for 30-35 minutes, until golden brown and bubbly. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 12000IUVitamin C: 12mgCalcium: 180mgIron: 1.5mg

Notes

Assemble the gratin a day ahead and refrigerate until baking. This enhances the flavors and saves time on the day of the event.

Tried this recipe?

Let us know how it was!