Ingredients
Equipment
Method
Preparation Steps
- Blend Ingredients: In a blender, combine the coconut milk, one ripe banana, maple syrup, vanilla extract, ground cinnamon, and Celtic sea salt. Blend for 10-20 seconds until smooth and creamy.
- Mix Chia Seeds: Pour the blended mixture into a glass bowl or jar. Whisk in the chia seeds until fully incorporated. Allow it to stand for 5 minutes, then whisk again to ensure there are no clumps.
- Chill: Cover the bowl or jar and refrigerate for a minimum of 3 hours or until the pudding has thickened to your desired consistency.
- Add Banana and Serve: Once thickened, mash the second banana and gently stir it into the pudding. Serve in bowls, topping with slices of banana and a sprinkle of shredded coconut.
Nutrition
Notes
Feel free to customize with various toppings or add-ins, such as fresh fruit or nuts, to create your unique flavor profile.
