Ingredients
Equipment
Method
How to Make Sun-Dried Tomato Chicken Salad
- In a medium bowl, toss together the shredded chicken, organic mayonnaise, sun-dried tomatoes, parsley, capers, and green onions until everything is well coated.
- Give your salad a taste, then sprinkle in the white wine vinegar or lemon juice, salt, and black pepper. Adjust the flavors to your liking.
- Transfer your Sun-Dried Tomato Chicken Salad into a container with a lid. It can be stored in the fridge for up to 5 days.
Nutrition
Notes
For added texture, consider tossing in some chopped nuts or seeds like walnuts or sunflower seeds.
