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Strawberry Stuffed Mochi (Ichigo Daifuku)

Delicious Strawberry Stuffed Mochi (Ichigo Daifuku) Made Easy

Indulge in Strawberry Stuffed Mochi (Ichigo Daifuku), a delightful and easy Japanese dessert that’s both vegan and gluten-free.
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Prep Time 30 minutes
Cook Time 2 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 6 pieces
Course: DESSERTS
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup Sweet rice flour (Mochiko) Essential for creating the soft, chewy texture of mochi.
  • 1 cup Water Hydrates the rice flour to reach the right consistency.
  • 1/4 cup Sugar Enhances the sweetness of the mochi.
  • 1 tablespoon Matcha powder (optional) Adds a unique, earthy depth to the mochi.
For the Filling
  • 6 whole Strawberries Juicy and naturally sweet.
  • 1/2 cup Anko (sweet red bean paste) Provides a creamy and sweet contrast.
For Dusting
  • 1/4 cup Potato starch or cornstarch Prevents sticking during handling.

Equipment

  • microwave
  • Bowl
  • spoon
  • Baking Sheet
  • Airtight container

Method
 

Preparation
  1. Rinse and hull the strawberries, then pat them dry with a clean towel. Set aside.
  2. Portion out the sweet red bean paste and flatten it slightly. Wrap it around each strawberry, creating a ball shape with the tip exposed. Refrigerate for 30 minutes.
  3. In a microwave-safe bowl, combine sweet rice flour, sugar, and water (plus matcha if desired). Stir until well combined and smooth.
  4. Microwave the mixture for 1 minute. Stir, then microwave for another minute until smooth and slightly translucent.
  5. Dust a surface with potato starch, then turn out the hot mochi onto it. Cut into six equal pieces and flatten each into a circle about 3 inches wide.
  6. Place each bean paste-wrapped strawberry in the center of the mochi circle. Pinch the edges to seal and shape it into a ball.
  7. Enjoy your Strawberry Stuffed Mochi right away or refrigerate for a few days.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 28gProtein: 2gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 30mgCalcium: 15mg

Notes

Optional: Dust with additional potato starch before serving to keep them from sticking together.

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