Ingredients
Equipment
Method
Preparation
- Combine softened cream cheese and sweetened condensed milk in a mixing bowl using a hand mixer until smooth and creamy.
- Mix in the French vanilla pudding mix and milk until well combined and free from lumps.
- Layer vanilla wafers at the base of your serving dish.
- Add a layer of sliced bananas, followed by a layer of vibrant strawberries on top of the wafers.
- Pour half of the pudding mixture over the layered fruits.
- Repeat the layering process with the remaining wafers, bananas, strawberries, and finally the rest of the pudding mixture.
- Top with whipped topping over the last pudding layer.
- Chill by covering it and refrigerating for a minimum of 4 hours.
Nutrition
Notes
Optional: Garnish with fresh mint leaves before serving. Prepare the dessert a day in advance for enhanced flavor.
