Ingredients
Equipment
Method
How to Make Spicy Tuna Sando
- In a mixing bowl, add a can of Albacore Tuna, creamy mayo, sweet honey, chopped pickled onions, and sushi ginger. Season generously with salt and white pepper. Mix until well combined, making sure it's creamy and flavorful.
- If you like a bit of crunch, lightly toast the slices of milk bread in a toaster or on a skillet until they’re golden brown.
- Spread the tuna mixture evenly across one slice of the toasted or fresh bread. If desired, layer on slices of boiled egg for added richness, then cover with the second slice of bread.
- Cut your sandwich in half for easy enjoyment and serve immediately.
Nutrition
Notes
Let the tuna mixture sit for 5-10 minutes before assembling the sandwich for better flavor. Use fresh bread for the best texture.