Go Back
–+ servings
Spaghetti Squash and Portobello Mushroom Pizza

Delicious Spaghetti Squash and Portobello Mushroom Pizza Delight

This Spaghetti Squash and Portobello Mushroom Pizza is a guilt-free delight packed with flavor and healthy ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 pizzas
Course: PASTA
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 caps Large Portobello Mushroom These sturdy caps serve as your pizza base.
  • 2 cups Cooked Spaghetti Squash A nutritious gluten-free 'dough'.
For the Sauce and Toppings
  • 1 cup Homemade or Jarred Pizza Sauce Feel free to swap with salsa for a spicy kick.
  • 1 cup Fancy Shredded Cheese Consider vegan cheese for a dairy-free option.
  • 1 teaspoon Dried Basil Opt for fresh basil for a more aromatic experience.

Equipment

  • oven
  • Baking Sheet
  • Aluminum foil
  • knife
  • Fork

Method
 

How to Make
  1. Preheat your oven to 425°F (220°C).
  2. Line a cookie sheet with aluminum foil.
  3. Gently clean the Portobello caps and remove the stems, placing them upside down on the cookie sheet.
  4. Top each mushroom cap with cooked spaghetti squash, then add pizza sauce followed by a sprinkle of shredded cheese.
  5. Sprinkle dried basil over the cheese and sauce mixture.
  6. Bake for about 10 minutes, or until the cheese is melted and bubbly.
  7. Serve immediately with a knife and fork.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For an extra layer of flavor, drizzle with balsamic glaze before serving.

Tried this recipe?

Let us know how it was!