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Slow Cooker Salisbury Steaks

Delicious Slow Cooker Salisbury Steaks for Easy Family Dinners

Enjoy comforting Slow Cooker Salisbury Steaks with rich mushroom gravy, perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 pound Lean Ground Beef Can substitute with ground turkey
  • 1/2 cup Breadcrumbs Gluten-free breadcrumbs can be used
  • 1 large Egg Flaxseed meal can be used for vegan alternative
  • 2 tablespoons Steak Seasoning Blend of salt, pepper, and garlic powder works if unavailable
  • 3 tablespoons Worcestershire Sauce Use soy sauce as a gluten-free alternative
  • 1 tablespoon Dried Onion Flakes Can substitute with fresh onion
  • 1 tablespoon Dried Parsley Fresh parsley can replace it
  • 1/2 teaspoon Black Pepper Adjust to taste
For the Gravy
  • 8 ounces Baby Portobello Mushrooms Feel free to substitute with other mushrooms
  • 1 medium Onion Opt for red onion for a milder taste
  • 2 tablespoons Cornstarch Can be omitted if desired thickness is reached
  • 2 cups Beef Broth Vegetable broth works well for a non-meat option

Equipment

  • 6-quart slow cooker

Method
 

How to Make Slow Cooker Salisbury Steaks
  1. Spray a 6-quart slow cooker with cooking spray. Layer the bottom with sliced mushrooms and onions.
  2. In a bowl, combine lean ground beef with steak seasoning, Worcestershire sauce, onion flakes, parsley, breadcrumbs, and egg. Form into 4-6 oval patties.
  3. Carefully place the patties in the slow cooker on top of the mushroom and onion layer.
  4. In a separate bowl, whisk together beef broth, Worcestershire sauce, cornstarch, and black pepper until smooth.
  5. Pour the gravy mixture over the patties gently. Cover and cook on high for 3-4 hours or low for 6-8 hours.
  6. For a thicker gravy, mix cornstarch with water, stir into the slow cooker after removing the steaks, and cook briefly on high until thickened.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Serve with a sprinkle of fresh parsley on top for a delightful garnish. Store leftovers in an airtight container for up to 3 days.

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