Delicious Shrimp Cakes With Cilantro Lime Sauce in Minutes

This shrimp cakes recipe with cilantro lime sauce is a quick, gluten-free delight bursting with flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cakes

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp Cakes

1 lb Raw Shrimp Mince for optimal texture and flavor.
2 Large Eggs Binding agent.
1/2 Yellow Onion Finely minced for sweetness and depth.
1 Garlic Minced for aromatic flavor.
1 tbsp Mayo Adds creaminess.
3 tbsp Cornstarch Gluten-free fluffiness.
1 tbsp Chives or Green Onion Finely chopped for freshness.
1 tsp Salt
1/2 tsp Black Pepper For warmth.
1/2 tsp Old Bay Seasoning Enhances seafood flavor.
3 tbsp Oil for Frying Achieves crispy exterior.

For the Cilantro Lime Sauce

3 tbsp Freshly Squeezed Lime Juice Provides tanginess.
1/2 cup Mayo Creamy base.
1 Garlic Pressed to boost flavor.
1/2 tsp Hot Chili Sauce Adds heat.
1 tbsp Cilantro Finely chopped for flavor.
Salt and Black Pepper To taste.

Equipment

non-stick skillet

Method

Instructions

Combine all the shrimp cake ingredients in a mixing bowl until well mixed.
Heat oil in a non-stick skillet over medium heat.
Scoop about 1/4 cup of the shrimp mixture into the skillet, shaping into a cake.
Fry each cake for 2-3 minutes until golden crust forms.
Flip the shrimp cake and cook for another 2-3 minutes until both sides are golden.
Drain excess oil on a paper towel-lined plate.
Mix the cilantro lime sauce ingredients in a separate bowl.
Serve the shrimp cakes warm with the cilantro lime sauce.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 1.5mg

Notes

For extra freshness, garnish with cilantro.

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