Delicious Red Curry, Coconut, and Ginger Infused Steamed Clams

A quick and flavorful dish featuring red curry, coconut, and ginger-infused steamed clams.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 clams

Course: APPETIZERS

Cuisine: Southeast Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steamed Clams

2 pounds clams Fresh and cleaned
1 tablespoon vegetable oil For sautéing

For the Aromatics

1 medium onion Diced
3 cloves garlic Minced
1 tablespoon fresh ginger Grated

For the Broth

3 tablespoons red curry paste Adjust to taste
1 can coconut milk Can use light coconut milk
1 cup vegetable or chicken broth Your choice
1 tablespoon fish sauce Optional
2 tablespoons lime juice Freshly squeezed

For Garnish and Serving

1/4 cup fresh cilantro Chopped
1 lime lime wedges For serving

Equipment

Large pot

Method

How to Make Red Curry, Coconut, and Ginger Infused Steamed Clams

Soak the clams in fresh water for about 20 minutes. Rinse thoroughly.
Heat vegetable oil in a large pot over medium heat. Add onions and sauté until translucent.
Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
Add red curry paste, cooking for 1-2 minutes until heated through.
Gradually pour in coconut milk and broth, stirring to combine. Simmer gently.
Mix in fish sauce and lime juice. Adjust seasoning to preference.
Place cleaned clams into the pot, ensuring they are submerged in broth.
Cover the pot and steam for 5-7 minutes, discarding any unopened clams.
Serve in deep bowls, garnished with cilantro and lime wedges.

Nutrition

Serving: 1recipeCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Optional: Add sliced jalapeños for an extra spicy kick.

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