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–+ servings
Puppy Chow Bars

Delicious Puppy Chow Bars: Your New Go-To Snack Treat

These Puppy Chow Bars combine nostalgia and quick satisfaction for a perfect snack treat.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 7 cups Rice Chex cereal This crunchy base holds up beautifully.
For the Chocolate Mixture
  • 1 cup semi-sweet chocolate chips Offers a rich, sweet flavor.
  • 1 cup creamy peanut butter Adds creaminess for indulgence!
  • ¼ cup unsalted butter Helps to smooth out the chocolate.
For the Marshmallow Layer
  • 1 bag (10 ounces) mini marshmallows Creates a lovely, chewy texture.
For the Finishing Touch
  • ¼ cup confectioners' sugar A light dusting gives a sweet finish.

Equipment

  • mixing bowl
  • Microwave-Safe Bowl
  • baking pan

Method
 

How to Make Puppy Chow Bars
  1. In a large mixing bowl, add the Rice Chex cereal and set aside.
  2. In a separate medium microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth.
  3. Add mini marshmallows, stirring to coat them well. Microwave again in 30-second intervals until marshmallows puff and melt.
  4. Pour the melted marshmallow mixture over the Rice Chex cereal and stir gently to coat every piece.
  5. Transfer the mixture to a greased 9×13 inch baking pan and press firmly. Chill in the refrigerator for 10-15 minutes.
  6. Once chilled, lightly dust the bars with confectioners' sugar, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 15mgIron: 1mg

Notes

Drizzle with melted chocolate for an extra indulgent treat. Store in an airtight container for freshness.

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