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Praline Sweet Potato Casserole

Delicious Praline Sweet Potato Casserole for Your Thanksgiving Table

Praline Sweet Potato Casserole is a delightful blend of sweet potatoes and pecans, perfect for your Thanksgiving table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Filling
  • 3 cups mashed sweet potatoes fresh or canned
  • 1/2 cup butter or margarine/dairy-free alternatives
  • 1/2 cup brown sugar can use coconut sugar for a healthier alternative
  • 2 eggs can be omitted for an egg-free version
  • 1 teaspoon vanilla extract almond extract is a substitute
For the Topping
  • 1 cup pecans or walnuts as a substitute
  • 1/3 cup flour gluten-free flour can be used
  • 1/4 cup cream almond milk or coconut cream are dairy-free options

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Preparation
  1. Preheat the Oven to 350°F (175°C).
  2. Boil or bake sweet potatoes until tender, then mash until creamy.
  3. In a bowl, mix mashed sweet potatoes with butter, brown sugar, eggs, vanilla and a pinch of salt until smooth.
  4. In another bowl, combine flour, brown sugar, melted butter, and chopped pecans until crumbly.
  5. Spread sweet potato mixture in a greased baking dish and top with pecan mixture.
  6. Bake for about 30 minutes until bubbly and golden brown.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 125mgPotassium: 350mgFiber: 4gSugar: 15gVitamin A: 14200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Drizzle with maple syrup for extra sweetness if desired.

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