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Pickle Dip Pinwheels

Delicious Pickle Dip Pinwheels for Your Next Snack Attack

Pickle Dip Pinwheels are a creamy, zesty appetizer perfect for gatherings that will impress your guests.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz cream cheese let sit at room temperature
  • 1.5 cups diced deli ham
  • 1.5 cups diced dill pickle spears
For the Wrap
  • 6-7 pieces taco sized tortillas soft and pliable

Equipment

  • mixing bowl
  • cutting board
  • knife
  • plastic wrap

Method
 

How to Make Pickle Dip Pinwheels
  1. Dice the ham and pickles into smaller pieces and set aside.
  2. Beat the cream cheese in a medium-sized bowl until smooth.
  3. Fold in the diced ham and pickles until combined.
  4. Spread the mixture evenly among the tortillas, leaving about 1/2" on the side. Roll them up tightly.
  5. Chill on a plate, wrap in Saran Wrap, and refrigerate for about one hour.
  6. Slice into about 1" rounds after removing from the refrigerator. Arrange them on a platter.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 2mg

Notes

Optional: Garnish with a sprinkle of dill weed for an extra touch of flavor.

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