Delicious Parmesan Bread Pudding with Broccoli & Ham Magic

Enjoy a comforting and versatile Parmesan Bread Pudding with Broccoli & Ham, turning leftovers into a family favorite.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 4 portions

Course: Baking

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups stale bread use crusty bread for a better crust
4 large eggs no substitutions recommended
2 cups milk dairy-free alternatives like almond or soy milk can be used

For the Flavor

1 cup Parmesan cheese feel free to substitute with grated cheddar
1 cup ham consider using cooked sausage or shredded chicken
1/4 teaspoon nutmeg optional but recommended

For the Vegetables

2 cups broccoli substitute with seasonal veggies if desired
to taste salt adjust to personal taste
to taste pepper adjust to personal taste

Equipment

oven
mixing bowl
Baking Dish
whisk

Method

Preparation

Preheat the oven to 180°C (350°F).
Whisk together eggs, milk, salt, pepper, and nutmeg in a large bowl.
Tear the stale bread into bite-sized pieces and add them to a baking dish along with the ham and broccoli.
Pour the egg mixture over the bread, pressing down to ensure the bread soaks up the custard.
Top the mixture with grated Parmesan cheese.
Bake in the preheated oven for 50 minutes, until golden and set.
Cool slightly before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad for a balanced meal. Let the pudding rest for 10 minutes after baking for easier slicing and serving.

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