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No-Bake Christmas Cheesecake Bites

Delicious No-Bake Christmas Cheesecake Bites That Wow!

No-Bake Christmas Cheesecake Bites are a festive treat that impresses with creamy filling and colorful coating.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Sugar alternative for lower calories optional
  • 1 tsp Vanilla Extract Almond extract for a unique twist optional
  • 1 cup White Chocolate Chips Semi-sweet chocolate can be used
  • 1 cup Whipped Topping Coconut whipped cream for dairy-free option
Crunch
  • 1 cup Graham Crackers or Cookie Crumbs Gluten-free varieties optional
Festive Coating
  • 1 cup Candy Melts (Red and Green) Any color to match holiday theme

Equipment

  • mixing bowl
  • Microwave-Safe Bowl
  • Parchment Paper

Method
 

Preparation
  1. In a large mixing bowl, beat cream cheese until smooth and creamy. Mix in powdered sugar and vanilla extract until well combined.
  2. Melt white chocolate chips in a microwave-safe bowl in short intervals, stirring between each session, and allow to cool slightly. Blend into the cream cheese mixture.
  3. Gently fold in graham cracker crumbs for added texture and then incorporate whipped topping.
  4. Cover the bowl and refrigerate for about 30-40 minutes until firm. Shape mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Melt candy melts according to package instructions. Dip each cheesecake ball into melted candy coating, allowing excess to drip off before placing back on parchment.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 15mg

Notes

Optional: Garnish with festive sprinkles for added touch. Store in an airtight container in the fridge for up to 1 week.

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