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–+ servings
Muhammara Recipe (Roasted Red Pepper & Walnut Dip)

Delicious Muhammara Recipe: Roasted Red Pepper & Walnut Dip

This Muhammara Recipe combines roasted red peppers and walnuts for a vibrant and flavorful dip that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 people
Course: APPETIZERS
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2-3 large Red bell peppers adds sweetness and color
  • 1/2 cup Walnuts enhances nuttiness and creaminess
  • 1/4 cup Breadcrumbs helps bind the dip
  • 2 cloves Garlic gives a punch of flavor
  • 1 tablespoon Lemon juice brightens flavors
  • 3 teaspoons Pomegranate molasses offers rich sweetness
  • 1 tablespoon Cayenne adds heat
  • 1 tablespoon Crushed Aleppo pepper brings fruity warmth
  • 1 teaspoon Cumin adds warmth
  • Salt and pepper to taste
  • 1/4 cup Olive oil smoothens consistency
For Garnishing
  • Chopped walnuts extra for serving
  • Fresh parsley for presentation
  • Spicy chili flakes for extra heat
  • Toasted pita for dipping

Equipment

  • oven
  • Baking Sheet
  • Food Processor
  • Pan

Method
 

Method
  1. Preheat your oven to 400°F (200°C).
  2. Slice the red peppers in half lengthwise and core them. Place cut side down on an oiled baking sheet and roast for 20 to 30 minutes.
  3. Steam the roasted peppers by covering them with paper towels. Once cooled, remove the skins.
  4. Chop the roasted peppers roughly and toss them into a food processor.
  5. Toast the walnuts in a dry pan for 1-2 minutes until fragrant, then add them to the food processor.
  6. Combine the remaining ingredients in the food processor and process until smooth.
  7. Serve the Muhammara by spreading it in a bowl and garnishing with extra walnuts, parsley, and chili flakes.

Nutrition

Serving: 1recipeCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 40mgCalcium: 25mgIron: 1mg

Notes

Pair the Muhammara with warm, toasted pita for the perfect contrast.

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