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Moroccan Honey and Almond Cigars

Delicious Moroccan Honey and Almond Cigars for Sweet Cravings

These Moroccan Honey and Almond Cigars are a delightful treat with a crunchy texture and sweet filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cigars
Course: DESSERTS
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Almonds Can substitute with walnuts or pistachios.
  • 1/2 cup Honey Use agave syrup for a vegan option.
  • 1 teaspoon Cinnamon Consider cardamom for a twist.
Phyllo Dough
  • 1 package Phyllo Dough Gluten-free phyllo is available.
  • 1/2 cup Butter Melted coconut oil can be used as a dairy-free alternative.
Finish
  • 1 cup Powdered Sugar Optional for dusting.

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • damp cloth

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and toast the almonds for about 10 minutes. Chop finely and mix with honey and cinnamon.
  2. Thaw the phyllo dough overnight in the refrigerator. Unroll carefully and cover with a damp cloth.
  3. Brush one sheet of phyllo dough with melted butter, layer another on top, and place a tablespoon of filling at one end. Roll tightly, sealing edges with butter.
  4. Place cigars on a baking sheet lined with parchment paper. Brush tops with melted butter and bake at 375°F (190°C) for 20-25 minutes until golden brown.
  5. Heat remaining honey and brush over warm cigars. Dust with powdered sugar if desired.

Nutrition

Serving: 1cigarCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftover cigars in an airtight container. They can be frozen before baking for up to 3 months.

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