Ingredients
Equipment
Method
Preparation
- Preheat Oven to 425°F (220°C) to ensure the cauliflower roasts to perfection.
- Cut cauliflower into florets and place in a mixing bowl.
- Drizzle with olive oil and season with cumin, coriander, smoked paprika, salt, and black pepper. Toss to coat.
- Spread seasoned cauliflower on a baking sheet and roast for 20-25 minutes until golden brown and tender.
- In a separate bowl, whisk together tahini, honey (or maple syrup), lemon juice, and salt until smooth. Adjust consistency with water if necessary.
- Transfer roasted cauliflower to a serving dish and drizzle with tahini-honey sauce.
- Garnish with parsley and sesame seeds before serving warm.
Nutrition
Notes
Optional: Serve with couscous or quinoa for a complete meal.
