Go Back
–+ servings
Delicious Mini Cheese Danish

Delicious Mini Cheese Danish: Easy Snack for Any Occasion

Delicious Mini Cheese Danish are homemade treats perfect for brunch gatherings or casual snacks, delivering decadent flavor in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 danishes
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Use all-butter pastry for best flavor
For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it's softened
  • 1/4 cup Granulated Sugar Sweetens the filling
  • 1 tsp Vanilla Extract Opt for pure vanilla for rich taste
  • 1 tbsp Lemon Juice Optional for brightness
For Assembly
  • 1 large Egg For egg wash; milk can be a substitute
For the Glaze
  • 1 cup Powdered Sugar Provides a sweet finish
  • 2 tbsp Milk A non-dairy option can be substituted

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry and cut it into 3x3 inch squares on a lightly floured surface.
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and optional lemon juice. Stir until smooth.
  4. Place about 1 tablespoon of the cream cheese filling in the center of each pastry square.
  5. Gently fold the corners of each pastry square toward the center.
  6. Brush the edges of each pastry with a beaten egg.
  7. Bake for 15-18 minutes or until puffed and golden brown.
  8. Allow the danishes to cool slightly before drizzling with the glaze.
  9. Serve warm with coffee or tea!

Nutrition

Serving: 1danishCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 days. Best enjoyed fresh out of the oven.

Tried this recipe?

Let us know how it was!