Delicious Keto Lemon Bread That’s Moist and Guilt-Free

Enjoy this moist and flavorful Keto Lemon Bread, perfect for a low-carb lifestyle.

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Prep Time 15

Cook Time 50

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Baking

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Almond Flour Provides structure and moisture; substitute with a gluten-free flour blend if desired.
1 cup Granulated Sweetener Erythritol or stevia make excellent sugar-free options.
1 tbsp Baking Powder Acts as a leavening agent for a lighter texture.
1/2 tsp Salt Enhances overall flavor.
1 cup Plain Yogurt or Coconut Cream Use unsweetened yogurt for sugar-free or coconut cream for dairy-free option.
1/4 cup Lemon Juice Always opt for fresh juice for the best taste.
3 large Eggs or Flax Eggs Flax eggs can be used for a vegan alternative.
2 tbsp Lemon Zest Intensifies the lemon flavor; do not skip this vital ingredient.

Equipment

9x5-inch loaf pan
mixing bowl
oven

Method

How to Make Keto Lemon Bread

Preheat your oven to 325°F (165°C). Grease or line a 9×5 inch loaf pan with parchment paper.
Mix in a large mixing bowl the almond flour, granulated sweetener, baking powder, and salt.
Stir in the yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest. Mix until you achieve a smooth batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50 minutes or until the bread is golden and firm to the touch.
Cool the bread completely in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Drizzle with a sugar-free glaze for an extra touch of sweetness!

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