Delicious Irish Cheddar & Cabbage Hash Brown Skillet Delight

A comforting Irish Cheddar & Cabbage Hash Brown Skillet that warms the heart and is perfect for gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Breakfast

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Base

2 tablespoons Butter Use plant-based butter for dairy-free option.
1 medium Diced Yellow Onion Sauté until fragrant and translucent.
3 cups Shredded Green Cabbage You can use leftover cabbage.
to taste Sea Salt
2 cloves Garlic Cloves Minced or grated; adjust quantity for more intensity.
24 ounces Frozen Hash Browns Use shredded fresh russet potatoes for a fresher taste.

For the Cheesy Goodness

2 cups Shredded Irish Cheddar Regular cheddar cheese can be used.

For Garnishing

1/4 cup Chopped Green Onions Top before serving for a burst of color.

Equipment

large skillet

Method

Cooking Instructions

Preheat your oven to 375°F.
Melt butter in a large skillet over medium-high heat.
Sauté diced onion for about 2-3 minutes until fragrant and translucent.
Add shredded cabbage and season with sea salt. Cook for 5-6 minutes.
Stir in minced garlic, cooking for just 1 minute.
Incorporate the frozen hash browns and 1½ cups of shredded Irish cheddar. Mix well.
Bake in the oven for 30-35 minutes, until the top is golden brown.
Sprinkle the remaining cheese on top and return to the oven for another 4-5 minutes.
Garnish generously with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Optional: Add a dollop of sour cream on top for a creamy finish.

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