Combine soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper in a bowl. Add the thinly sliced beef and let it marinate for 30 minutes to absorb those delicious flavors.

Heat vegetable oil in a skillet over medium heat. Add broccoli, bell peppers, and carrots; sauté for 5-7 minutes until they are tender-crisp. Remove the veggies from the skillet and set aside.

In the same skillet, add the marinated beef along with the marinade. Cook for 5-7 minutes on medium-high heat until the beef is cooked through and beautifully caramelized.

In serving bowls, layer the cooked jasmine rice, sautéed vegetables, and the honey soy beef, creating an inviting display.

Whisk together fresh lime juice, honey, ginger, soy sauce, and sesame oil in a small bowl. This zesty sauce will elevate your dish.

Drizzle the ginger lime sauce over the assembled bowls and garnish with sliced green onions. Enjoy every delicious bite!