Delicious Homemade Baby Pumpkin Puffs Your Family Will Love

Homemade Baby Pumpkin Puffs are a delightful, healthy snack made with wholesome ingredients like oats and pumpkin puree.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 12 puffs

Course: MUFFINS

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

0.5 cup old fashioned rolled oats adds a hearty texture and nutty flavor
0.25 cup pumpkin puree brings natural sweetness and moisture
0.25 cup banana puree provides natural sweetness and delightful flavor
0.5 tbsp oil, mild tasting enhances moisture without overpowering

For the Leavening and Flavor

0.5 tsp baking powder ensures the puffs rise beautifully
0.25 tsp pumpkin spice adds warm, cozy flavor

Equipment

Blender or Food Processor
Baking Sheet
Parchment Paper
piping bag or Ziploc bag

Method

Instructions

Preheat the oven to 350°F (180°C).
Blend all ingredients together until smooth.
Transfer the mixture into a piping bag or a Ziploc bag with the corner tip cut off.
Pipe out small dime-sized circles onto a pan lined with parchment paper.
Bake at 350°F for 10 minutes until the puffs rise and turn golden.
Turn off the oven and let the puffs sit inside for an additional 8-10 minutes.
Cool the puffs and store them in an airtight container.

Nutrition

Serving: 1puffCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle with powdered sugar for added sweetness.

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