Go Back
–+ servings
Hobbit Beorn’s Honey Cakes

Delicious Hobbit Beorn’s Honey Cakes for Cozy Gatherings

Delight in these Hobbit Beorn's Honey Cakes, featuring a sweet honey flavor and perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cakes
Course: DESSERTS
Cuisine: Fantasy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 2 cups all-purpose flour Gluten-free flour blend can be used
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter Can substitute with margarine
  • 1/2 cup honey Maple syrup can be used
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Mixing Bowls
  • whisk
  • Baking Dish
  • oven

Method
 

Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt until fully blended and airy.
  2. In another bowl, whisk together melted butter, honey, milk, eggs, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients, mixing until just combined. Avoid overmixing.
  4. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  5. Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool in the dish for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Drizzle with additional honey before serving for extra sweetness.

Tried this recipe?

Let us know how it was!