Go Back
–+ servings
Strawberry Bars (Gluten Free + Vegan)

Delicious Gluten-Free Vegan Strawberry Bars You'll Love

Try these Strawberry Bars (Gluten Free + Vegan) for a delicious guilt-free dessert that everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Almond Flour Blanched almond flour for smoother texture
  • 1/4 cup Tapioca Starch Also known as tapioca flour
  • 1 teaspoon Baking Soda For rising
  • 1/4 teaspoon Sea Salt Enhances flavor
  • 1/3 cup Coconut Oil Can substitute with melted vegan butter
  • 1/4 cup Maple Syrup Adjust based on sweetness preference
For the Filling
  • 2 cups Strawberries Fresh or frozen, thawed and drained if frozen
  • 1 tablespoon Lemon Juice Balances sweetness
  • 1 teaspoon Lemon Zest Optional for added flavor

Equipment

  • 8x8 inch baking dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lining it with parchment paper.
  2. Mix the crust ingredients: Combine almond flour, tapioca starch, baking soda, and sea salt in a bowl.
  3. Add melted coconut oil and maple syrup to the dry mixture, and mix until a sticky dough forms.
  4. Press the dough into the lined baking dish, ensuring a flat and even crust.
  5. Prepare the filling by mixing strawberries, lemon juice, and lemon zest in another bowl.
  6. Pour the strawberry mixture over the crust and spread evenly.
  7. Bake for 25-30 minutes or until the filling bubbles and the crust is golden.
  8. Cool the bars in the baking dish on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 30mgCalcium: 5mgIron: 5mg

Notes

Serve with coconut whipped cream or dairy-free ice cream for an extra treat.

Tried this recipe?

Let us know how it was!