Prepare Your Beets: Roast or steam the cooked beets until fork-tender, then mash or grate them.

Combine Ingredients: In a food processor, mix mashed beets with gluten-free flour, garlic powder, onion powder, olive oil, and salt until a smooth dough forms.

Chill Dough: Refrigerate the dough for up to 24 hours to meld flavors.

Preheat Oven: Set oven to 300°F (150°C) and roll out the chilled dough to desired thickness.

Bake Crackers: Place cut dough on a baking sheet and bake for 20-25 minutes until crisp and golden.

Cool and Store: Allow to cool on a wire rack and store in an airtight container.