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Forgotten Cookies

Delicious Forgotten Cookies that Will Melt in Your Mouth

Indulge in these Forgotten Cookies, light and airy treats with a chewy center, perfect for any gathering.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 90

Ingredients
  

For the Cookie Base
  • 4 large Egg Whites Essential for aerating the mixture.
  • 1 cup Granulated Sugar Can be swapped with coconut sugar.
  • 1 teaspoon Vanilla Extract Can be substituted with almond extract.
  • 1 pinch Salt Enhances flavors.
For the Chocolatey Goodness
  • 1 cup Semi-Sweet Chocolate Chips Try dark or white chocolate chips for variety.
Optional Additions
  • 1 cup Whipped Cream To serve with cookies.
  • Chocolate Shavings or Sprinkles For garnishing.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

How to Make Forgotten Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add the granulated sugar while continuing to whisk until stiff peaks form, about 3-4 minutes.
  4. Gently fold in the vanilla extract and salt using a spatula.
  5. Carefully fold in the semi-sweet chocolate chips until evenly distributed.
  6. Using a spoon or cookie scoop, place dollops of the batter on the prepared baking sheet.
  7. Bake in the preheated oven for 25-30 minutes until lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. For best flavor, let the cookies rest for at least 4 hours or overnight.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 30mgSugar: 8gCalcium: 10mgIron: 0.5mg

Notes

Serve with whipped cream for extra indulgence. Ensure equipment is clean for optimal results.

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