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Fig, apricot and pistachio Christmas cake

Delicious Fig, Apricot, and Pistachio Christmas Cake Joy

Experience the delightful flavors of Fig, Apricot, and Pistachio in this festive Christmas cake.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 200 grams Dried figs Seek softer dried figs for easier chopping.
  • 200 grams Dried apricots You can substitute with dried cranberries.
  • 100 grams Unsalted pistachios Opt for unsalted to control saltiness.
  • 200 grams Sugar Using brown sugar can deepen the flavor.
  • 150 grams Butter Margarine serves as a suitable dairy substitute.
  • 3 large Eggs For vegan option, use flax eggs.
  • 250 grams Flour Gluten-free flour is a suitable substitute.
  • 2 teaspoons Baking powder Always check for freshness!
  • 150 ml Milk Almond milk is a great alternative for dairy-free.

Equipment

  • Mixing Bowls
  • electric mixer
  • Measuring Cups
  • measuring spoons
  • Baking tin
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat Oven: Set your oven to 160°C (320°F) for the perfect baking environment.
  2. Soak Dried Fruits: Soak chopped figs and apricots in warm water for 2 hours.
  3. Mix Dry Ingredients: Whisk together flour, baking powder, and a pinch of salt.
  4. Cream Butter and Sugar: Cream butter and sugar until light and fluffy (3-5 minutes).
  5. Incorporate Eggs: Beat in eggs one at a time, mixing well after each addition.
  6. Combine Ingredients: Gradually add dry mixture and milk, mixing gently until just combined.
  7. Fold in Fruits and Nuts: Gently fold in soaked figs, apricots, and chopped pistachios.
  8. Bake the Cake: Pour batter into prepared tin and bake for around 2 hours.
  9. Cool Down: Let the cake cool in the tin for 30 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Dust with powdered sugar or serve with whipped cream for added elegance.

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