Delicious Feta Fried Eggs with Crispy Edges for Breakfast Bliss

Feta Fried Eggs are a delicious and quick breakfast option, combining crispy edges and creamy feta for an unforgettable meal.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 eggs

Course: Breakfast

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 pieces Eggs Fresh eggs provide the best flavor and texture.
2 tablespoons Olive Oil Use extra virgin for added health benefits.

For the Cheese

1/3 cup Feta Cheese Can be swapped with goat cheese for a unique taste!

For Serving (Optional)

1 piece Tortilla Use as a base to serve your eggs; any type of flatbread works well.
to taste Salt Simple seasoning to elevate the overall flavor.
to taste Pepper Simple seasoning to elevate the overall flavor.

Extra Flavor Enhancers (Optional)

to taste Fresh Herbs Add chives or parsley for freshness.
1 cup Vegetables Sautéed spinach or tomatoes to boost nutrients and flavor.

Equipment

Non-stick pan

Method

How to Make Feta Fried Eggs

Heat olive oil in a non-stick pan over medium heat until shimmering.
Carefully crack your fresh eggs directly into the pan, ensuring they don’t overlap.
Crumble feta cheese around the eggs as they begin to cook to allow it to melt slightly.
Allow the eggs to cook for about 5 minutes until the egg whites are set and edges are crispy.
Serve your Feta Fried Eggs hot on a tortilla or flatbread, adding salt and pepper to taste.

Nutrition

Serving: 1eggCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 300mgPotassium: 150mgVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Enjoy Feta Fried Eggs immediately after cooking for the best flavor and texture.

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