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–+ servings
Egg Roll Bowls with Chicken and Cabbage

Delicious Egg Roll Bowls with Chicken and Cabbage in 10 Minutes

Enjoy quick and satisfying Egg Roll Bowls with Chicken and Cabbage, packed with flavor and perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Substitute with firm tofu for a vegetarian option
For the Vegetables
  • 4 cups Shredded Cabbage Any mix of green or purple cabbage works well
  • 1 cup Grated Carrots Fresh or pre-grated is perfect
  • 3 pieces Green Onions Regular onions can serve as a substitute
For the Flavor
  • 3 cloves Garlic Fresh garlic is recommended for the best results
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option
  • 2 tablespoons Sesame Oil Olive oil can be used as an alternative
  • 1 teaspoon Ground Ginger Fresh grated ginger will enhance the flavors
  • to taste Salt and Pepper Adjust to taste based on your preferences
Optional Toppings
  • 1 tablespoon Sesame Seeds Enhance presentation and add a delightful crunch
  • 1/4 cup Fresh Cilantro Feel free to omit if you're not a fan
  • to taste Sriracha Drizzle it on if you like a spicy kick

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, warm the sesame oil over medium-high heat until it shimmers.
  2. Add the diced chicken breast seasoned with salt and pepper to the skillet. Sauté until golden brown, about 5-7 minutes.
  3. Stir in garlic, shredded cabbage, grated carrots, and sliced green onions. Cook for 3-5 minutes.
  4. Mix in soy sauce and ground ginger. Stir well to coat all ingredients.
  5. Taste and adjust seasonings as desired.
  6. Spoon the mixture into bowls and serve immediately, garnished with optional toppings if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavors and serve the bowls right away for maximum crunch.

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