Delicious Easy 6-Ingredient Egg and Ricotta Toast for Brunch

Easy 6-Ingredient Egg and Ricotta Toast offers a comforting and quick breakfast option combining creamy ricotta and scrambled eggs on crispy toast.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large Eggs Cook them slightly under to maintain a creamy texture.
2 tablespoons Chives Chopped; mild onion flavor and color.
1 teaspoon Coarse Salt Adjust based on dietary needs.

For the Toast

2 slices Sourdough Bread Toasted to golden perfection.
1 cup Whole Milk Ricotta Let sit at room temperature for easy spreading.
1 tablespoon Unsalted Butter Used for cooking eggs; melted for rich flavor.

Equipment

nonstick skillet
Medium bowl
Spatula

Method

Cooking Instructions

In a medium bowl, combine eggs, chopped chives, and coarse salt. Whisk until fully blended and slightly foamy (about 1 minute).
Preheat nonstick skillet over medium-low heat. Add unsalted butter and let it melt gently (1-2 minutes).
Pour the egg mixture into the heated skillet. Let it sit undisturbed for a few moments.
Stir the eggs gently with a spatula for about 2 minutes, ensuring they remain soft and creamy.
Remove the skillet from heat and gently fold in room-temperature ricotta until just combined.
Serve creamy egg and ricotta mixture immediately over crispy, toasted sourdough.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 350mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For a lovely garnish, top with a pinch of extra chopped chives. You can customize with extras like bacon or fresh tomatoes.

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