Delicious Curry Dumpling Soup: A Cozy Bowl of Comfort

Delicious Curry Dumpling Soup is a warm, hearty comfort food perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons Thai Red Curry Paste Adjust to taste
1 medium Onions Chopped finely
3 cloves Garlic Minced
1 tablespoon Ginger Fresh, minced
1 can Coconut Milk Avoid boiling
4 cups Chicken Broth Vegetable broth works as well

For the Dumplings

1 package Store-Bought Dumplings Check cooking instructions

For the Greens

2 cups Spinach Toss in at the end
1/4 cup Green Onions For garnish
1/4 cup Cilantro For garnish

For the Finishing Touch

2 tablespoons Lime Juice Fresh is best
1 tablespoon Fish Sauce
1 teaspoon Sugar To balance flavors

Equipment

Large pot

Method

Cooking Instructions

Heat oil in a large pot over medium heat until it shimmers.
Add chopped onions and sweat for about 5 minutes, stirring occasionally.
Stir in the Thai red curry paste, minced ginger, and garlic; sauté for 1-2 minutes.
Increase heat to medium-high, pour in chicken broth and coconut milk, and bring to a gentle boil.
Gently stir in fish sauce and sugar, then add store-bought dumplings and cook according to package instructions.
Turn off the heat and stir in spinach, green onions, and cilantro, letting them sit for a few minutes.
Squeeze fresh lime juice into the soup and taste; adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For an extra finish, drizzle with additional coconut milk.

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