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Crispy Fish Tacos with Slaw and Lime Crema

Delicious Crispy Fish Tacos with Slaw and Lime Crema Recipe

These Crispy Fish Tacos with Slaw and Lime Crema are quick to prepare and packed with vibrant flavors, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound Fish Fillets Fresh fish enhances flavor and texture.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Paprika Adds a delightful smokiness and color.
  • 1 teaspoon Garlic Powder Enhances overall taste.
  • 1 teaspoon Cumin Infuses warmth.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Essential for flavor.
  • 1 cup Vegetable Oil Used for frying.
For the Lime Crema
  • 1/2 cup Sour Cream Provides creaminess and tang.
  • 1/4 cup Mayonnaise Adds richness.
  • 2 tablespoons Lime Juice Balancing flavor.
  • 1 teaspoon Lime Zest Balancing flavor.
For the Slaw
  • 1 cup Green Cabbage Provides crunch.
  • 1 cup Red Cabbage Provides crunch.
  • 1 medium Grated Carrot Adds sweetness.
For Assembly
  • 8 pieces Corn Tortillas Warmed for pliability.
  • 1/4 cup Cilantro Optional garnish.

Equipment

  • Skillet
  • mixing bowl
  • paper towels

Method
 

How to Make Crispy Fish Tacos
  1. Prepare Fish: Cut the fish fillets into strips about 1 inch wide.
  2. Coat Fish: Combine flour, paprika, garlic powder, cumin, salt, and pepper. Toss the fish strips until coated.
  3. Heat Oil: Heat about 1 inch of vegetable oil in a skillet over medium-high heat until shimmering.
  4. Fry Fish: Add fish strips to hot oil and fry for about 3-4 minutes on each side until golden brown. Drain on paper towels.
  5. Make Lime Crema: Whisk together sour cream, mayonnaise, lime juice, zest, and a pinch of salt.
  6. Prepare Slaw: Combine cabbages and carrot in a bowl. Toss with a squeeze of lime juice.
  7. Warm Tortillas: Heat the corn tortillas until soft and pliable.
  8. Assemble Tacos: Layer crispy fish onto tortillas, add slaw, drizzle with lime crema, and sprinkle with cilantro.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 110IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Add sliced avocado or diced jalapeños for additional flavor if desired.

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