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Creamy Pepperoncini Chicken Skillet

Delicious Creamy Pepperoncini Chicken Skillet in 30 Minutes

This Creamy Pepperoncini Chicken Skillet is a quick, flavorful dish that transforms chicken strips into a creamy masterpiece in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken cut into thin strips
  • 1 tsp sea salt enhances flavor
  • 1 tsp ground pepper adds heat
For the Sauce
  • 2 tbsp butter for base flavor
  • 1 white onion diced adds sweetness
  • 2 tbsp garlic diced
  • ½ cup chicken stock moistens sauce
  • ½ cup roasted red pepper drained and sliced
  • 1 cup heavy cream luxurious texture
  • ½ cup parmesan cheese shredded
  • 1 tbsp Italian seasoning flavor enhancer
  • ½ cup pepperoncini peppers drained and sliced

Equipment

  • Large Heavy Pan

Method
 

Cooking Instructions
  1. In a large, heavy pan, melt 2 tablespoons of butter over medium-high heat.
  2. Season 2 pounds of chicken strips with 1 teaspoon of sea salt and 1 teaspoon of ground pepper.
  3. Add the seasoned chicken to the pan, cooking for about 8 minutes until golden brown.
  4. Remove the chicken from the pan.
  5. In the same pan, add 2 tablespoons of diced garlic and 1 diced white onion and sauté until translucent.
  6. Pour in ½ cup of chicken stock and ½ cup of sliced roasted red peppers, allowing to reduce by half.
  7. Gradually whisk in 1 cup of heavy cream and ½ cup of shredded parmesan cheese.
  8. Add 1 tablespoon of Italian seasoning and ½ cup of sliced pepperoncini peppers; mix in the chicken.
  9. Allow the sauce to reduce by half while ensuring chicken reaches 165°F.
  10. Serve warm over pasta, rice, or vegetables.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 15gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 450mgIron: 2mg

Notes

Garnish with fresh parsley for a pop of color and flavor. Ensure chicken strips are uniform in size for even cooking.

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