Soften your cream cheese at room temperature for easier mixing. Meanwhile, dice the jalapeños and slice the green onions.

In a mixing bowl, combine the softened cream cheese and cranberry sauce. Blend until smooth.

Gently fold in your diced jalapeños and sliced green onions until evenly distributed.

Add fresh lime juice and a pinch of salt to the mixture and stir gently.

Transfer the dip into a serving dish, cover, and refrigerate for at least an hour.

Serve chilled with crackers, chips, or fresh vegetable sticks.