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–+ servings
Copycat Friendly's Monster Mash Sundae

Delicious Copycat Friendly's Monster Mash Sundae Made at Home

This Copycat Friendly's Monster Mash Sundae is a whimsical dessert perfect for summer fun.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 sundaes
Course: DESSERTS
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk for a lighter version.
  • 2 cups Heavy Cream Whipping cream can be used as a substitute.
  • 1 cup Whole Milk 2% milk can be a lower-fat alternative.
  • 1/4 teaspoon Table Salt Do not omit, even a small pinch makes a difference.
  • 1 teaspoon Pure Vanilla Extract Use a good quality for best results.
  • 1 teaspoon Pure Mint Extract Adjust quantity according to preference; be cautious as it's potent.
  • a few drops Green Food Coloring Optional, can omit for a natural look.
For the Sundae Assembly
  • 1/2 cup Bittersweet Chocolate Dark chocolate can be used as an alternative.
  • 4 pieces Reese's Peanut Butter Cups Any chocolate-covered peanut butter candy can substitute.
  • 1/2 cup M&M's Use any color variations available.
  • 1/4 cup Chocolate Syrup Caramel or strawberry syrup can offer a different flavor profile.
  • 1 cup Whipped Cream Store-bought or homemade can be used.

Equipment

  • Ice cream maker
  • mixing bowl
  • microwave or double boiler
  • Measuring Cups
  • spoons
  • freezer-safe container

Method
 

Preparation
  1. In a large bowl, combine the sweetened condensed milk, heavy cream, whole milk, salt, vanilla extract, and mint extract. Stir until well blended and creamy.
  2. Gradually mix in green food coloring until you achieve the bright, signature hue.
  3. Cover the bowl and refrigerate the mixture for at least 6 hours, or overnight.
  4. Gently melt the bittersweet chocolate in a microwave or double boiler, then let it cool slightly.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  6. In a freezer-safe container, layer the churned ice cream and melted chocolate, creating delightful swirls.
  7. Scoop portions of the ice cream into bowls, halving the Reese's Peanut Butter Cups for monster 'horns' and using M&M's for eyes and nose.
  8. Drizzle each sundae with chocolate syrup and top with a swirl of whipped cream.

Nutrition

Serving: 1sundaeCalories: 500kcalCarbohydrates: 60gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 45gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill your equipment and serving dishes for the best texture and experience. Customize your toppings for seasonal variations.

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