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Cookie Coated Mango Lassi Frozen Yogurt Bars

Delicious Cookie Coated Mango Lassi Frozen Yogurt Bars

Enjoy the refreshing taste of Cookie Coated Mango Lassi Frozen Yogurt Bars, a guilt-free treat perfect for summer.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 bars
Course: DESSERTS
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mango Base
  • 2.5 cups Plain Yogurt Divided; Greek yogurt for thicker consistency
  • 0.5 cup Whole Milk Almond milk for dairy-free option
  • 4.5 tablespoons Honey Divided; substitute maple syrup for vegan option
  • 0.25 teaspoon Salt Enhances flavor
  • 1 pinch Ground Cardamom Optional; substitute with cinnamon if desired
  • 2 large Ripe Mangos Ensure they are ripe for sweetness
Coating
  • 3 cups Sugar Cookies Roughly broken; gluten-free option available
  • 3 ounces Freeze-Dried Mango Two bags of 1.5 ounces each
  • 1 cup Crispy Rice Cereal Granola can be substituted

Equipment

  • Blender
  • silicone molds
  • Food Processor
  • Shallow dish
  • tall glass

Method
 

Preparation
  1. Blend the Base: In a blender, combine ripe mangos, 1 ½ cups of plain yogurt, whole milk, 3 tablespoons of honey, salt, and a pinch of cardamom. Blend until smooth and creamy.
  2. Mold the Bars: Insert popsicle sticks into silicone molds and pour the mango mixture into the molds.
  3. Freeze Until Solid: Place molds in the freezer for at least 6 hours.
  4. Prepare the Coating: Mix the remaining 1 cup of yogurt with 1 ½ tablespoons of honey in a tall glass.
  5. Make the Cookie Crunch: Pulse sugar cookies, freeze-dried mango, and crispy rice cereal in a food processor until coarsely ground.
  6. Unmold and Dip: Remove bars from molds and dip in the honey yogurt mixture.
  7. Dredge in the Coating: Roll dipped bars in the cookie mixture, ensuring complete coverage.
  8. Final Freeze: Place coated bars on a parchment-lined baking sheet and freeze for an additional 2-3 hours.

Nutrition

Serving: 1barCalories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 120mgSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mg

Notes

These bars can be served with extra freeze-dried mango for added flavor. Store bars in an airtight container in the freezer for up to 2 months.

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