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Cochinita Pibil

Delicious Cochinita Pibil: Your Next Flavorful Feast!

Cochinita Pibil is a must-try traditional Mexican dish featuring succulent, slow-cooked pork marinated in vibrant achiote paste.
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Prep Time 15 minutes
Cook Time 3 hours
Marinating Time 12 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 pounds Pork Shoulder Choose a well-marbled cut for maximum tenderness.
  • 1/4 cup Achiote Paste Essential for signature flavor.
  • 1/2 cup Orange Juice Adds bright acidity.
  • 1/4 cup Lime Juice Enhances freshness.
  • 4 cloves Garlic Minced.
  • 1 medium Onion Chopped.
For the Cooking Process
  • 2 leaves Bay Leaves Remove before serving.
  • 1 teaspoon Cumin
  • 1 teaspoon Cinnamon
  • 1 teaspoon Oregano
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Vegetable Oil Optional for browning.
  • 5 leaves Banana Leaves Optional for smoky flavor.

Equipment

  • Roasting pan
  • oven
  • mixing bowl
  • Forks

Method
 

Cooking Instructions
  1. Preheat the oven to 325°F (163°C).
  2. Season the pork shoulder with salt, pepper, cumin, cinnamon, and oregano.
  3. Combine achiote paste, orange juice, lime juice, and minced garlic in a bowl until smooth.
  4. Place the seasoned pork in a roasting pan and pour the marinade over it.
  5. Cover tightly with foil and bake for about 3 hours.
  6. Optionally, wrap with banana leaves for the last 30 minutes.
  7. Shred the pork using two forks and serve warm with pickled red onions and fresh tortillas.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, let the pork shoulder marinate overnight. Serve with pickled red onions for added crunch.

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