Go Back
–+ servings
Christmas Chocolate Trees

Delicious Christmas Chocolate Trees on Pretzel Sticks

Enjoy festive Christmas Chocolate Trees made with pretzel sticks for a perfect blend of sweetness and crunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Setting Time 20 minutes
Total Time 40 minutes
Servings: 12 trees
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trunk
  • 12 sticks Pretzel sticks Serve as the trunk of the chocolate trees.
For the Chocolate Trees
  • 8 oz Dark chocolate Melted for the tree base.
  • 4 oz White chocolate Melted for drizzle on top.
For Decoration
  • 1 cup Mini sprinkles Colorful toppings for decoration.

Equipment

  • microwave
  • Baking Tray
  • Parchment Paper
  • piping bag
  • Double boiler

Method
 

How to Make Christmas Chocolate Trees
  1. Prepare the tray: Line a baking tray with parchment paper to prevent sticking.
  2. Melt the dark chocolate: In a microwave-safe bowl, melt dark chocolate until silky smooth.
  3. Fill a piping bag: Spoon melted dark chocolate into a piping bag for easy piping.
  4. Pipe the tree shapes: Squeeze to pipe tree shapes on parchment, ensuring base overlaps a pretzel stick.
  5. Melt the white chocolate: Melt white chocolate in a separate bowl until smooth.
  6. Drizzle the white chocolate: Drizzle melted white chocolate over the dark chocolate trees.
  7. Add sprinkles: While the chocolate is wet, scatter mini sprinkles over the trees.
  8. Set and serve: Let chocolate trees set at room temperature or refrigerate for 15-20 minutes.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container to maintain freshness. Can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!