Go Back
–+ servings
Delicious Chicken Shawarma with Garlic Sauce

Delicious Chicken Shawarma with Garlic Sauce You’ll Crave Daily

Experience the vibrant flavors of Delicious Chicken Shawarma with Garlic Sauce, a dish that brings Middle Eastern culture to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg chicken thighs Boneless chicken breasts can be used for quicker cooking.
  • 4 cloves garlic Essential for that addictive garlic sauce.
  • 1/4 cup olive oil Use extra virgin for the best taste.
  • 2 tsp cumin Adjust based on your spice preference.
  • 2 tsp coriander Provides a citrusy note.
  • 1 tsp paprika Opt for smoked paprika for a deeper flavor.
  • 1 tsp turmeric Contributes subtle warmth to the dish.
  • 2 tbsp lemon juice Lime juice works as a tasty substitute.
  • to taste salt & pepper Adjust to enhance flavors.
For Serving
  • 4 pieces pita bread or wraps Whole grain or gluten-free options are great alternatives.
  • 2 cups fresh vegetables Includes lettuce, tomatoes, cucumbers; customize based on what's in season.

Equipment

  • grill
  • mixing bowl
  • meat thermometer

Method
 

Preparation
  1. In a bowl, mix together the garlic, olive oil, cumin, coriander, paprika, turmeric, lemon juice, salt, and pepper. Add the chicken thighs, ensuring they're completely coated. Let them marinate for at least 30 minutes, but overnight is even better for intense flavor.
  2. Preheat your grill to medium-high to ensure a nice char and fully cooked chicken.
  3. Once the grill is hot, place the marinated chicken on it. Cook for about 16-20 minutes, turning occasionally, until it reaches an internal temperature of 165°F (75°C).
  4. While the chicken cooks, combine extra minced garlic, olive oil, and any extra seasonings for the garlic sauce in a bowl. Keep it in the fridge until ready to serve.
  5. After the chicken is cooked, slice it into strips. Serve the chicken on warm pita bread or wraps with fresh vegetables and a generous drizzle of garlic sauce.
  6. Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store any leftover chicken and garlic sauce in airtight containers. This keeps them fresh in the refrigerator for up to four days.

Tried this recipe?

Let us know how it was!