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Chicken Ramen Seasoning

Delicious Chicken Ramen Seasoning Ready in 5 Minutes

Make homemade Chicken Ramen Seasoning in just 5 minutes for a flavorful upgrade to your ramen.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Asian
Calories: 20

Ingredients
  

For the Base
  • 3 cubes Chicken Bouillon opt for low-sodium for a healthier choice
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic for a stronger kick
  • 1 teaspoon Onion Powder finely minced shallots can work as a great replacement
For the Seasoning Blend
  • 1 teaspoon Thyme feel free to swap in oregano for a different profile
  • 1 teaspoon Paprika smoked paprika can bring a delightful smoky touch
  • 1 teaspoon Ground Cumin coriander can be a suitable substitute
  • 1 teaspoon Black Pepper white pepper can be used for a more subdued flavor
  • 1 teaspoon Salt adjust according to your flavor preferences and dietary needs

Equipment

  • measuring spoons
  • mixing bowl
  • whisk

Method
 

How to Make Chicken Ramen Seasoning
  1. Measure Ingredients: Carefully measure out all the spices using measuring spoons. Precision is key to achieving the perfect flavor blend that makes your ramen shine!
  2. Process for Consistency: Take the chicken bouillon cubes and other larger spices, and ensure they are finely ground for a uniform texture and consistent flavor.
  3. Combine Ingredients: In a mixing bowl, combine all the measured spices. This is where the magic of flavors begins to meld together!
  4. Mix Thoroughly: Use a whisk or spoon to blend everything evenly until well mixed. A smooth and cohesive seasoning will dissolve beautifully in your ramen broth.
  5. Optional: For a zesty twist, consider adding a pinch of cayenne pepper for some extra heat!

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 800mgPotassium: 50mg

Notes

Store your homemade seasoning in airtight jars in a cool, dark place to preserve freshness for months.

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