Go Back
–+ servings
Carrot Tart with Green Goddess Ricotta.

Delicious Carrot Tart with Green Goddess Ricotta Bliss

Discover the delightful Carrot Tart with Green Goddess Ricotta, a vegetarian treasure that combines sweet roasted carrots and creamy ricotta for a flavorful dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Baking
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff pastry Flaky base for the tart.
  • 4 medium Carrots Sweet and crunchy when roasted.
  • 2 tablespoons Unsalted butter Enhances flavor during caramelization.
  • 2 tablespoons Honey Natural sweetener for balancing flavors.
  • 1 teaspoon Kosher salt
  • 1 pinch Pepper Adds warmth to the dish.
For the Green Goddess Ricotta
  • 1 cup Ricotta cheese Creamy base for the herb-infused spread.
  • 2 cloves Garlic Freshly minced for aromatic flavor.
  • 1/4 cup Fresh parsley Adds brightness to the ricotta.
  • 1/4 cup Fresh basil Enhances overall flavor.
  • 2 tablespoons Snipped chives Adds a mild onion flavor.
  • 1/4 cup Fresh cilantro Herbaceous touch to balance flavors.
  • 1 teaspoon Lemon zest For a citrusy brightness.
  • 1 tablespoon Freshly squeezed lemon juice Balances richness.
For the Finish
  • 1 egg Egg wash Mix of beaten egg and water for crust.
  • 1 cup Micro greens or arugula For garnish with a fresh bite!

Equipment

  • oven
  • Skillet
  • Food Processor
  • Baking Sheet
  • Parchment Paper

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Prepare the puff pastry on a parchment-lined baking sheet, poking it with a fork.
  3. Slice the carrots in half lengthwise.
  4. Heat the butter in a skillet over medium heat. Add the carrots, salt, and pepper, sautéing for about 5 minutes.
  5. Drizzle honey over the carrots, cooking until golden.
  6. Blend ricotta, minced garlic, herbs, lemon zest, and juice in a food processor, then season to taste.
  7. Remove sautéed carrots and let cool.
  8. Spread ricotta on puff pastry, top with carrots, and brush edges with egg wash.
  9. Bake for 20 to 25 minutes until golden.
  10. Serve topped with extra ricotta and garnish with micro greens or arugula.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 7000IUVitamin C: 8mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Garnish with additional fresh herbs for a pop of color. Pair with a green salad for contrast.

Tried this recipe?

Let us know how it was!