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+ servings
Carrot Cake Overnight Oats

Delicious Carrot Cake Overnight Oats for a Healthy Morning Treat

Enjoy the flavors of carrot cake in a nutritious and convenient vegan overnight oats recipe.
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Oats
  • 1 cup Rolled Oats
  • 1 medium Grated Carrot
  • 2 tablespoons Chia Seeds Can be replaced with ground flaxseeds
  • 1 cup Almond Milk Can substitute with any non-dairy milk
  • 1 teaspoon Natural Vanilla Extract A dash of vanilla powder can be used
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as a substitute
  • 2 tablespoons Agave or Maple Syrup Adjust sweetness to your preference
For the Toppings
  • 1/4 cup Chopped Walnuts Pecans or almonds are good alternatives
  • 2 tablespoons Coconut Flakes Use unsweetened or sweetened based on your taste

Equipment

  • mixing bowl
  • refrigerator
  • Spatula

Method
 

How to Make Carrot Cake Overnight Oats
  1. In a bowl, mix rolled oats, chia seeds, grated carrot, almond milk, vanilla extract, ground cinnamon, and your preferred sweetener. Stir until well blended.
  2. Use a spatula or wooden spoon to ensure all the ingredients are thoroughly mixed, achieving a smooth consistency.
  3. Cover the bowl tightly and place it in the refrigerator for at least 8 hours, or overnight.
  4. In the morning, stir the mixture and spoon into bowls. Top with chopped walnuts and coconut flakes. Enjoy it cold or warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 180mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 280mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to three days. Stir in additional almond milk if it thickens too much before serving.

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