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–+ servings
Apple brie appetizer

Delicious Apple Brie Appetizer That Impresses Instantly

This Apple Brie appetizer combines sweet and savory flavors in flaky crescent rolls, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Roll Dough Refrigerated options work best
  • 8 oz Brie Cheese Can substitute with camembert
  • 1 medium Apple Slices Tart varieties like Granny Smith recommended
  • 2 tbsp Brown Sugar Optional for extra sweetness
For Serving
  • 2 tbsp Honey or Balsamic Glaze Optional
  • 1/4 cup Chopped Nuts Optional, walnuts or pecans suggested

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • knife
  • cutting board

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough instructions (typically 375°F). Slice your brie into thin wedges and your apples into bite-sized pieces.
  2. Unroll the crescent dough and separate it into triangles. Place a slice of brie and a slice of apple at the wide end of each triangle and roll them up tightly.
  3. Arrange the rolls on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until golden brown.
  4. Remove from the oven and allow to cool slightly before serving. Drizzle with honey or balsamic glaze if desired.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and enjoy the rolls warm straight from the oven. Store leftovers in an airtight container in the fridge for up to 1 day.

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